Packing your kitchen is one of the most complex parts of any move. Between fragile dishes, sharp tools, and pantry items, it demands a solid plan. Whether you're downsizing in Downtown Des Moines or packing a large kitchen in West Des Moines, this guide gives you practical tips to protect your belongings and speed up unpacking. At Blue Cow Moving & Storage, we help families in Ankeny, Waukee, and Johnston pack smart from day one.
Sort and Declutter First
Use this move as an opportunity to simplify. Toss expired food, donate duplicates, and set aside only what you truly need.
- Donate chipped mugs, extra utensils, and unused gadgets.
- Use up perishable items or give them to neighbors before moving day.
- Pack a small essentials box for your final days in the kitchen.
Use the Right Packing Materials
Quality supplies prevent damage and keep your packing stress-free. Local Des Moines stores often carry dish kits and foam sleeves that help.
Kitchen-Specific Supplies to Stock Up On:
- Sturdy small and medium boxes — easier to lift and organize.
- Dividers, foam sleeves, and bubble wrap for dishes and glassware.
- Plastic wrap for utensils and small container sealing.
- Packing paper for every layer — especially for heirlooms and vintage items.
Pack Dishes Like a Pro
Our movers know dish packing inside and out. Whether you live in Altoona, Ankeny, or West Des Moines, these techniques work across all home types.
- Wrap dishes individually and stack them vertically — like records.
- Use crumpled paper at the bottom and top of each box.
- Fill all gaps tightly to prevent movement in transit.
- Label: “FRAGILE – Kitchen – Dishes” for priority handling.
Bundle Utensils and Tools
Utensils, knives, and gadgets are easily lost or dangerous when packed carelessly. Here's how to secure them.
- Bundle silverware in sets and wrap with plastic or paper.
- Wrap knives in dish towels and secure with rubber bands.
- Group similar tools and label each bundle by category.
Manage Pantry and Food Items
Many pantry items travel well — but only if packed correctly. Plan ahead to reduce mess and protect your food.
Smart Food Packing Tips:
- Seal all dry goods in resealable bags.
- Skip open liquids — even “sealed” bottles can leak.
- Pack canned goods at the bottom with extra padding.
Label Everything Clearly
Labeling makes unpacking smoother and protects your most fragile items. Use consistent, bold labeling practices.
- Label by room, contents, and urgency (e.g., “Open First – Kitchen”).
- Use color-coded stickers for each room — it’s fast and family-friendly.
- Add instructions like “This Side Up” or “Fragile.”
Helpful Kitchen Packing Resources
Want more tips? Visit our Des Moines moving guide — packed with smart strategies for every room.
Let Blue Cow Handle the Heavy Lifting
We’re more than movers — we’re partners in getting your kitchen packed safely. Whether you need full-service help or just a little guidance, we’ve got the packing tape and the muscle.
